Amount of Galactose in Fish, flatfish (flounder and sole species), cooked, dry heat
Finfish and Shellfish Products
In 100 g (Grams) of Fish, flatfish (flounder and sole species), cooked, dry heat there is 0 g of Galactose. Change amount
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Galactose
Galactose is a nutrient present in many other foods. The below table lists foods high in Galactose other than Fish, flatfish (flounder and sole species), cooked, dry heat.
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut
|
5.62 g
|
5.62%
|
Honey
|
3.1 g
|
3.1%
|
Dulce de Leche
|
1.03 g
|
1.03%
|
Kefir, lowfat, plain, LIFEWAY
|
0.91 g
|
0.91%
|
Celery, cooked, boiled, drained, without salt
|
0.85 g
|
0.85%
|
Celery, cooked, boiled, drained, with salt
|
0.85 g
|
0.85%
|
Beets, canned, regular pack, solids and liquids
|
0.8 g
|
0.8%
|
Cheese, mozzarella, low moisture, part-skim
|
0.78 g
|
0.78%
|
Cheese, mozzarella, low moisture, part-skim, shredded
|
0.75 g
|
0.75%
|
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
|
0.7 g
|
0.7%
|
Yogurt, Greek, nonfat, vanilla, CHOBANI
|
0.68 g
|
0.68%
|
Yogurt, Greek, plain, lowfat
|
0.64 g
|
0.64%
|
Kefir, lowfat, strawberry, LIFEWAY
|
0.63 g
|
0.63%
|
Yogurt, Greek, vanilla, lowfat
|
0.6 g
|
0.6%
|
Yogurt, Greek, vanilla, nonfat
|
0.6 g
|
0.6%
|
Cherries, sweet, raw
|
0.59 g
|
0.59%
|
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS
|
0.56 g
|
0.56%
|
Yogurt, Greek, strawberry, nonfat
|
0.55 g
|
0.55%
|
Yogurt, Greek, strawberry, DANNON OIKOS
|
0.54 g
|
0.54%
|
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS
|
0.54 g
|
0.54%
|
Fish, flatfish (flounder and sole species), cooked, dry heat
Fish, flatfish (flounder and sole species), cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, flatfish (flounder and sole species), cooked, dry heat are listed below.
Nutrients in Fish, flatfish (flounder and sole species), cooked, dry heat